Reflecting its fashionable Uptown setting, The Stoneleigh Hotel & Spa proudly showcases Bolla Restaurant, celebrated among the finest Dallas fine dining restaurants by hotel guests, locals, and critics alike. Savor an innovative and artistic menu of new American cuisine with an Italian flair, crafted by Chef David Bull -- a 2007 James Beard nominee for “Best Chef in the Southwest” and an Iron Chef challenger. For casual cocktails and creative light fare, Bolla Bar is the delightful Art Deco centerpiece of our hotel’s lobby. Reverberating with light, color, and texture, this chic spot features an extensive menu of signature cocktails using freshly squeezed juices and premium wines from Italy and the Mediterranean. Stylish and modern, our alluring Uptown Dallas restaurant and bar are the ideal destinations for business lunches or romantic dinners.
Our Menus
All menus subject to change daily.
Breakfast | Brunch | Lunch | Dinner | Four For Forty Menu | Dessert
Bar Items | Wine List
- Breakfast: 7 a.m. - 10:30 a.m.
- Lunch: 11 a.m. - 2:30 p.m. (Special Brunch menu featured on Saturday and Sunday)
- Dinner: 6 p.m. – 10 p.m. Closed Sunday and Monday.
Four For Forty
Enjoy Bolla's weekly seasonal offerings in a four course menu format, forty dollar per person.
Four For Forty Menu
Bolla Happy Hour
Relax on one of our sprawling patios with Happy Hour five days a week. Enjoy $5.00 house wines, $5.00 well drinks, $3.00 domestic beers and half price bruschettas from 5pm to 7pm Monday through Friday.
KRLD Restaurant Week
August 16 - September 5, 2010
Diners will receive a prix fixe three-course meal for $35 per person, plus an optional Central Market 4th course.
For reservations, please call 214-871-7111.
Lounge Noir featuring Clate Bowen
September 24, 2010
8:00 p.m. - 11:00 p.m.
Bolla Bar
Seating is first come, first served.
Taste of Dallas (Fair Park)
July 9-11, 2010
Bolla booth and chef demo
Dallas Farmers Market
July 3, 2010
Chef demo
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