Iron Chef Challenger Showcases His Culinary Innovation at Downtown Dallas’ Bolla Restaurant. |
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Introducing a new signature fine dining restaurant in downtown Dallas at The Stoneleigh Hotel and Spa, Bolla features innovative Modern Italian cuisine from the culinary artistry of Chef David Bull. |
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A 2007 James Beard nominee for “Best Chef in the Southwest” and Iron Chef-challenger, Chef Bull brings a fresh and refined approach to regional fare of Italy using authentic ingredients and traditional techniques. An array of dining and beverage options will be available throughout the day with breakfast, lunch and dinner service featuring a la carte, shared plates and full-course dining. |
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The Bolla restaurant will seat up to 100 diners with contemporary elegant tables including a private chef table, banquettes, an alfresco terrace featuring rich colors and textures with modern appeal. |
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Chef Bull was only 28 years old when he was named one of “America’s Best New Chefs" by Food & Wine magazine in 2003. Since then he as continued to wow critics and fine diners alike with his culinary talents. Most recently, he enjoyed a 2007 James Beard nomination for “Best Chef in the Southwest”. A contemporary and elegant ambiance serves as the poignant backdrop for Chef Bull’s innovative cuisine, which highlights his unique twist on traditional dishes. Guests may also reserve the chef’s table where each diner may observe the Bolla restaurant’s culinary artistry at work. |
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Hours of Operation Download our PDF Menus |
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Bolla Bar is the place to linger over morning coffee, business conversations, or late-night dining and libations — a favorite retreat for hotel guests and residents of Dallas alike who enjoy its sophisticated setting and fine downtown location. With its spectacular arc-shaped Art Deco bar, Bolla Bar is the place for hotel guests and Dallas residents alike to meet for morning coffee, business discussions or late-night dining and libations. |
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The Art Deco centerpiece of The Stoneleigh’s hotel lobby, Bolla Bar reverberates with light, color and texture and will offer an extensive menu of signature cocktails using freshly squeezed juices, premium wines from Italy and the Mediterranean, and a creative menu of bites and light fare. Hours of Operation |
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Chef David Bull and his team also oversee The Stoneleigh Hotel and Spa’s room service dining menu which is available 24-hours. |
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