Dallas Wedding Reception Venue | Dallas Weddings

Weddings, Special Events, and Receptions at The Stoneleigh Hotel and Spa
The Stoneleigh Hotel & Spa in Dallas invites you to experience the unique combination of decadence, luxury and signature event design that truly distinguishes and highlights weddings, wedding receptions, and special events held at our uptown Dallas venue.

Since 1923, The Stoneleigh Hotel & Spa in Dallas, Texas has had the tradition of being the host venue for extraordinary weddings, galas, and private parties. Generations of area residents and their guests remember special occasions and lavish weddings held in the Stoneleigh Penthouse, on the rooftop terrace overlooking the city, and in our beautifully decorated ballroom.

The Finest Wedding and Reception Venue in Dallas
With the completed 36 million dollar renovation of the hotel, The Stoneleigh Hotel & Spa has become the finest wedding and reception venue in Dallas, Texas offering a modern emphasis on luxury and hospitality creating the perfect setting for your wedding reception or fabulous gala. Unique event venues at our Uptown Dallas hotel, including the Penthouse Suite and Grand Salon, are steeped in historic ambiance and decadent glamour of the Art Deco era.

At The Stoneleigh Hotel & Spa in Dallas, seasoned professional wedding event planners and staff will help you plan every detail of your wedding, reception, or special event and oversee every detail from the catering and decorating of the venue to using the hotel’s updated media technologies, flawlessly executing your wedding and reception while providing attentive guest services and luxury accommodations for everyone in your party at our Dallas hotel.

All special events and weddings at The Stoneleigh Hotel and Spa feature the award winning cuisine of Chef David Bull.

Chef David Bull is well versed in creating dynamic, customized weddings and event menus from intimate parties of 10 to grand fetes of 500. Chef Bull’s sumptuous, creative menu offerings are supported by his love of seasonal and distinctive flavor combinations sure to please even the most discerning palates.

Upon graduation from the Culinary Institute of America in 1994, Chef Bull was hired by The Mansion on Turtle Creek and moved through the ranks to become the youngest sous-chef ever employed by the Dallas hotel. In addition to being nominated for the prestigious 2007 James Beard award of “Best New Chef Southwest”, Chef Bull also appeared on The Food Network in 2006 as an Iron Chef America challenger.

Chef Bull most recently joins The Stoneleigh team after an extensive tenure at The Driskill Hotel in Austin, Texas. While serving as the Executive Chef of The Driskill Grill, David led his team to receive The Austin American Statesman’s highly sought after “Number One Restaurant Award” for three consecutive years. With Chef Bull at the helm, The Five Star Driskill Grill was also recognized as one of the Top 50 Hotel Restaurants by USA Today as listed for Conde Nast Traveler.

Bull achieved celebrated acclaim as one of “The Best New Chefs 2003” by Food and Wine Magazine and appeared on several Public Broadcasting Syndications in the years that followed. Despite widespread national interest in Chef Bull’s burgeoning career, his heart and inspiration remains with his clients. Chef Bull notes, “Some of my earliest memories are of cooking alongside my grandparents in their upstate New York Italian restaurant while I was growing up.

Fresh garlic, simmering sauces, and seasonal herbs still conjure up memories of standing alongside my grandfather as we worked in the kitchen together. These unique tastes, smells and feelings created are something that comes with territory, as food is not only designed to nourish us, but serve as a conduit for life long memories.”

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